Food Cuttings

da | 28/05/2013 | Creatività, Food

Have you ever wondered how the food would look like on the inside if it were cut in half? Beth Galton, a New York based photographer, analysed what we eat exploring the interior worlds of these products. This is only a taste!

Vi piacerebbe sbirciare l’interno di un gelato o di un corn dog? Beth Galton, fotografa newyorkese, ha letteralmente tagliato a metà i cibi, trasformando il semplice appetito in gustose molecole visive. E questo è solo un assaggio!

Francesca travels the world capturing life at the moment, preserving that time forever. She moved to Bristol in 2010, where she studied and learnt the basics but it wasn't till a year later where her main education took place. It was in the street of Bristol and it's vibrant art scene. She quickly became part of this country which led her to learn more about photography and much more.

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